*Optional, add a packet of splenda for a single serving. I haven’t done it but I’ve seen some people do.
Instructions:
In a separate pan, I put sesame oil, soy sauce, chopped green onion and chopped garlic together and sautéed until tender. I then add cabbage , crush red pepper & ground ginger & cook until almost tender, it still had a slight crunch which I prefer to super soft cabbage. Once that was done I drained the excess fat from the burger and added it to the pan with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it. Low carb, moderate fat and moderate protein, perfect !
Enjoy !
Pages: 1 2
