Craving a rich and creamy dessert without the guilt? This Low-Carb Chocolate Mousse made with cottage cheese is the perfect treat! It’s packed with protein, naturally creamy, and has a deep chocolate flavor without all the carbs. With just a few simple ingredients and a quick blend, you’ll have a delicious, satisfying mousse that’s perfect for a healthy indulgence. Whether you enjoy it as a snack or a dessert, this easy recipe will become a go-to for chocolate lovers! 🍫✨
Ingredients:
1 cup cottage cheese (full-fat or low-fat)
2 tbsp unsweetened cocoa powder
2 tbsp powdered sweetener (like erythritol or monk fruit)
1/2 tsp vanilla extract
2 tbsp heavy cream (optional, for extra creaminess)
Pinch of salt
Instructions:
Blend the cottage cheese in a food processor or blender until smooth and creamy.
Add cocoa powder, sweetener, vanilla extract, heavy cream (if using), and salt. Blend again until well combined and fluffy.
Taste and adjust sweetness if needed.
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