Loaded Potato and Bacon Meatloaf

Prepare the Meatloaf Base:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan.
In a bowl, mix ground meat, onion, garlic, breadcrumbs, Worcestershire sauce, egg, cottage cheese, and BBQ sauce. Press into the prepared pan and bake for 30 minutes.
Cook the Mashed Potatoes:
Boil the diced potatoes in water until tender, about 15 minutes. Drain.
Mash the potatoes with butter, sour cream, milk, salt, and pepper until smooth and creamy.
Assemble and Bake:
Remove the meatloaf from the oven and drain any grease. Spread the mashed potatoes evenly over the meatloaf.
Top with shredded cheddar cheese and crumbled bacon.
Return to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
Serve:
Let the dish cool for a few minutes, then slice and serve with a side of vegetables or salad.
Conclusion
This Loaded Potato and Bacon Meatloaf is the perfect comfort food for family dinners or gatherings. It’s versatile, allowing you to experiment with different meats or cheeses, and the leftovers reheat beautifully. Serve it with steamed veggies or a crisp salad for a balanced and satisfying meal.