Ingredients:
– 4 large russet potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 4 green onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
Optional Toppings:
– Additional shredded cheddar cheese
– Chopped green onions
– Crumbled bacon
– Sour cream
Instructions:
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