75 gr icing sugar
3-4 teaspoons of lemon juice
METHOD :
1. First mix the egg yolks with vanilla, oil, yogurt and lemon zest. Form a creamy and homogeneous mixture. Then add the flour and cornstarch.
2. Separately whisk the egg whites with the salt and gradually add the sugar and lemon juice.
3. Combine the two doughs and mix them well.
4. Pour everything into an 18 cm diameter mold.
5. Place the mold in another pan and fill it with hot water.
6. Bake at 160 degrees for 60-70 minutes.
7. Enjoy your Lemon yogurt sponge cake.
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