how to prepare this amazing dessert
So fluffy that it’ll melt in your mouth! Here’s the recipe for one of the softest cakes ever.
INGREDIENTS:
4 yolks
8 g vanillin
30 g sunflower oil
Zest of one lemon
300 g Greek yogurt
50 g flour
30 g corn starch
4 egg whites + 1 pinch of salt
1 teaspoon of lemon juice
80 g sugar
Icing:
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