Ingredients:
* 1 cup white chocolate chips
* 2 tablespoons unsalted butter
* 1/4 cup heavy cream
* Zest of 2 lemons
* 2 tablespoons fresh lemon juice
* 2 cups powdered sugar
* Yellow food coloring (optional)
* Lemon zest or yellow sprinkles for decoration (optional)
Instructions:
1. In a heatproof bowl, combine the white chocolate chips and butter.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to melt the chocolate, and then stir until smooth.
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