Here’s a delightful recipe for **Lemon Meringue Cheesecake**. This dessert combines the rich, creamy texture of cheesecake with a tangy lemon curd layer, topped with fluffy meringue. It’s a refreshing twist on the classic cheesecake that’s perfect for lemon lovers!
### Lemon Meringue Cheesecake Recipe
**Ingredients:**
– **For the Crust:**
– 1 1/2 cups graham cracker crumbs (about 10-12 full crackers)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– **For the Cheesecake Filling:**
– 3 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– **For the Lemon Curd:**
– 1/2 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1/2 cup granulated sugar
– 3 large eggs
– 1/4 cup unsalted butter, cubed
– **For the Meringue Topping:**
– 4 large egg whites, at room temperature
– 1/2 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
**Instructions:**
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