In a separate bowl, whip the egg whites until stiff peaks form. Gently fold them into the batter, ensuring they are fully incorporated without overmixing.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for a few minutes in the pan before removing. Let it cool completely on a wire rack.
Dust with powdered sugar before serving for an elegant finish.
Variations & Tips:
For an orange-flavored version, substitute lemon juice and zest with orange.
To create a dairy-free alternative, replace whole milk with almond or coconut milk, and use a dairy-free butter
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