Lemon Custard Cake Recipe

Ingredients:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 tablespoons butter, softened
1/4 cup vegetable oil
3 large eggs, separated
1 teaspoon vanilla extract
2 teaspoons lemon zest
1/3 cup fresh lemon juice
1 1/4 cups whole milk
Powdered sugar for dusting
Directions:
Preheat your oven to 350°F and lightly grease an 8-inch cake pan. Optionally, line the pan with parchment paper for easier removal.
Sift together the flour, baking powder, and salt in a medium-sized bowl.
In a large mixing bowl, beat the sugar, butter, and oil until light and fluffy. Gradually blend in the egg yolks, one at a time, followed by the vanilla extract and lemon zest.
Add the dry ingredients to the sugar mixture incrementally, alternating with the lemon juice and milk, until the batter is smooth.
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