If you’re a fan of tangy lemon and rich cream cheese, this Lemon Cream Cheese Dump Cake is your new dessert dream come true! This no-fuss cake combines the convenience of a boxed cake mix with creamy cream cheese, zesty lemon pie filling, and decadent white chocolate chips for a flavor explosion that’s both refreshing and indulgent.
Best of all, it’s a “dump cake,” meaning minimal prep work and no mixing required—just layer the ingredients in a pan and let the oven do the rest. Perfect for busy weeknights, potlucks, or lazy Sundays, this recipe will quickly become a family favorite.
Let’s dive into how to make this delightful dessert step by step!
Why You’ll Love This Lemon Cream Cheese Dump Cake
Easy to Make : No need for complicated techniques—just dump, layer, and bake!
Tangy and Sweet : The perfect balance of lemony brightness and creamy sweetness.
Customizable : Swap out flavors or add-ins to suit your taste.
Impressive Results : Despite its simplicity, this cake looks and tastes like it came from a bakery.
Ingredients You’ll Need
1 can (16 ounces) lemon pie filling
1 cup white chocolate chips
4 ounces cream cheese, cubed
1 box (15.25 ounces) lemon cake mix
½ cup unsalted butter, thinly sliced
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
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