1. Mix in a saucepan: 1 egg, 50g of sugar, 40g of corn starch (previously dissolved in a little of the 300ml of milk), the juice and zest of 1 lemon, and the rest of the milk.
2. Cook over medium heat, stirring until thickened. Let it cool.
Biscuit
1. Beat: 2 eggs, 100g of sugar, and vanilla sugar until fluffy.
2. Incorporate: 120ml of seed oil and 120ml of milk.
3. Add: 220g of flour and 15g of baking powder, mix.
4. Bake at 180°C (350°F) for 30 minutes.
Mounting
1. Cut the cake into two layers (optional).
2. Fill and cover with lemon cream.
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