Beat butter and cream cheese at medium speed with an electric mixer until creamy.
Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
Toasted Coconut
Preheat oven to 350°F.
Spread coconut in a single layer on a baking sheet. (cover with parchment paper)
Place coconut in oven. Check after about 2 minutes. Continue checking every minute until the coconut is the desired color. We like ours toasted on the edges, but still white in the middle.
Remove from oven. Allow to cool.
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