Ingredients:
4 eggs M
2 measures of white sugar yogurt cup
(180g)
1 cup measure soft-oiled yogurt (120 g)
1 natural sugar free yogurt (125 g)
Zest of 1 lemon
Juice of 1 lemon
3-Measurements Wheat Flour Yoghurt Cup
(250 g)
1 Envelope Royal Type Chemical Yeast
(16g)
Butter or demolding spray to grease the
mold
Preparation:
1. We scramble eggs and sugar
2. We add the smoothing oil
3. We added the yogurt
4. Let’s see the zest and lemon juice
5. We sift the flour and chemical yeast
Continued on next page (page 2)👇
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