Lemon Blueberry Loaf with Lemon Glaze is a beautifully moist and flavorful cake that combines the sweetness of blueberries with the bright, zesty flavor of lemon. This loaf is easy to make and looks stunning, with blueberries scattered throughout and a shiny lemon glaze drizzled on top. It’s a wonderful treat for any occasion, whether for breakfast, dessert, or a midday snack.
Lemon Blueberry Loaf with Lemon Glaze – Fresh, Moist & Perfect for Any Occasion
Ingredients
For the Lemon Blueberry Loaf:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1/2 cup whole milk (or buttermilk)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
1 tablespoon lemon zest
1 teaspoon pure vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
1 tablespoon all-purpose flour (to coat the blueberries)
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons freshly squeezed lemon juice
Instructions
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Instructions
1. Preheat Oven and Prepare Pan
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
2. Mix the Dry Ingredients
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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