Spoon 1 Tbs of mixture into each muffin cup. Bake for 12 minutes.
Turn blossoms onto a towel when you remove the pan from the oven.
To prepare glaze, sift powdered sugar in a medium bowl. Add lemon juice, zest, oil and water, and mix until smooth. Dip warm blossoms into glaze, coating as much as possible.
Place blossoms on wire racks with waxed paper underneath, to catch drips. Let glaze set thoroughly before serving or storing in an airtight container.
*You can also add small pieces of candied fruit right after glazing.
Enjoy !
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