Ingredients
1 package yellow cake mix
1, 3.5 oz package instant lemon pudding
4 eggs
¾ cup vegetable or canola oil
Glaze
4 cups powdered sugar
⅓ cup fresh lemon juice
Grated lemon zest of one lemon
3 Tbs vegetable or canola oil
3 Tbs water
How To Make Lemon Blossoms
Preheat oven to 350°. Coat a minuature muffin pan with non-stick cooking spray.
In a large bowl combine cake mix, pudding mix, eggs and oil. Blend with an electric mixer for two minutes.
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