Fry onion and green pepper and add all spices
Add lamb shank to the frying mixture and add tomato paste.
Pour in water and soy sauce cover the pot and reduce the heat
Season with salt and pepper then allow to simmer for 3-4 hours or until the lamb is tender.
Add carrots checking on it every 30 minutes or so to ensure the meat hasn’t dried out,add more water if necessary…
Remove from heat and add butter beans.
Garnish with fresh parsley
Enjoy!!
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