Cover and cook on low for 6-8 hours or until the pork is tender and cooked through.
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
Serve the sliced pork with the sauce from the slow cooker drizzled over the top.
Variations & Tips
For a bit of heat, add a teaspoon of crushed red pepper flakes to the sauce mixture. If you prefer a thicker sauce, remove the pork once cooked and transfer the sauce to a saucepan. Simmer on the stove until it reduces to your desired consistency. You can also substitute honey for maple syrup if you prefer a different kind of sweetness. For a more herbaceous flavor, add a teaspoon of dried thyme or rosemary to the sauce.
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