In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
Add the chicken stock and add in the potatoes
Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
Remove from the heat and garnish with Chopped Parsley
Serve immediately
Enjoy!
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