Ingredients
1 1/2 cups milk [See Note 1]
1 cup hot sauce , like Texas Pete
2 cups all-purpose flour
1/4 cup cornmeal
1 tablespoon baking powder
2 tablespoons ground black pepper
1 tablespoons salt
2 lbs medium shrimp , peeled and deveined
vegetable oil for frying , about 48 ounces
Instructions
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