Introduction:
Transport your taste buds to the sunny shores of the Florida Keys with a delightful dessert inspired by the iconic Key Lime Pie. Key Lime Pie Cake Dessert is a tantalizing treat that captures the zesty tanginess of key limes and the indulgent sweetness of cake in every heavenly bite. Whether enjoyed at a summer soirée, a birthday celebration, or as a refreshing pick-me-up any time of year, Key Lime Pie Cake Dessert is sure to become a new favorite. In this article, we’ll explore the irresistible allure of this tropical-inspired dessert and provide you with a mouthwatering recipe to recreate it at home.
Ingredients:
For the cake:
1 box white cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
Zest of 2 limes
For the filling:
1 can (14 ounces) sweetened condensed milk
1/2 cup key lime juice (freshly squeezed or bottled)
For the frosting:
1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
Zest of 1 lime
Lime slices or zest, for garnish (optional)
Instructions:
Prepare the cake:
Preheat your oven according to the instructions on the cake mix box. Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, and lime zest. Beat on medium speed for 2 minutes until well combined and smooth.
Divide the cake batter evenly between the prepared cake pans.
Bake in the preheated oven according to the package instructions, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool completely in the pans.
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