6. Use a large spoon to drop spoonfuls of the cookie mixture onto parchment paper. Do not worry if some of the extra liquid leaks out from the mound of cookie batter.
7. Sprinkle keto friendly chocolate chips on each cookie and lightly press down .
8. Freeze for 1/2-1 hour until hard and serve or store in airtight container in fridge.
9. This should make 10-12 cookies.
Dont eat them all 😜
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