Roll each cake into a roll and then into a string.
Braid the strings together and let the bread rise for 30-40 minutes.
7. Brushing and Baking
Before baking, give the bread a glossy finish:
Beat an egg and brush it over the bread.
Preheat the oven to 190°C and bake the bread for 30-35 minutes.
8. Slicing and Serving
Finally, it’s time to enjoy the fruits of your labor:
Slice the bread and indulge in its soft texture and delightful flavor.
9. Why Coca-Cola?
You might be wondering, why add Coca-Cola to bread? Well, Coca-Cola’s unique sweetness adds a depth of flavor to the bread, resulting in a delightful taste sensation that’s unlike anything you’ve experienced before. Plus, it adds moisture to the dough, ensuring a soft and tender crumb with every bite.
