Start by sifting the flour into a bowl.
Add salt, sugar, and dry yeast to the flour and mix thoroughly.
Gradually pour Coca-Cola and vegetable oil into the dry mixture.
Knead the dough until it’s soft and non-sticky.
4. Letting it Rise: The Magic of Fermentation
Once the dough is prepared, it’s time to let it rise and work its magic:
Grease a bowl and place the dough inside.
Cover it with cling film and a kitchen towel.
Allow the dough to rise in a warm place for an hour.
5. Shaping the Bread
After the dough has risen, it’s time to shape it into loaves:
Divide the dough into 6 equal pieces.
Roll each piece into thin, oval-shaped cakes.
6. Braiding and Rising
The next step involves braiding the dough and letting it rise once more:
Continued on next page (page 3)👇
