Baking: Bake the meatballs at 210°C for about 20-30 minutes until they are golden brown and crispy.
Tips & Tricks:
Minced meat: You can also use minced poultry to make the meatballs lower in calories.
Spices: Vary the spices to suit your taste. Chili, garlic or curry also work well.
Side dishes: Serve the meatballs with a fresh salad, fries or mashed potatoes.
Why you’ll love this recipe:
Simple and quick: Preparation is straightforward and quick.
Healthier: Baking in the oven means the meatballs are lower in fat than fried versions.
Versatile: You can combine the meatballs with various side dishes.
Enjoy!
Pages: 1 2
