Next, place the white cabbage, carrot, and all other ingredients in a large bowl and mix well.
Then, cover and refrigerate for at least 2 to 3 hours. Season with sugar, salt, pepper, vinegar, and cream to taste before serving and mix.
The salad can also be prepared the day before and stored in the refrigerator.
This salad will keep for a couple of days and tastes great with grilled food. Done!
Nutritional values per serving: 260 kcal, 3.3 g protein, 15.55 g fat, 25.33 g carbohydrates
Enjoy your meal
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