I’ve renamed this ‘Sunday Special’—3 ingredients, and it turns every Sunday dinner into something extraordinary.

Serve the roast with the juices from the slow cooker drizzled over the top.
Variations & Tips

For a richer flavor, you can sear the roast in a hot skillet with a little oil before placing it in the slow cooker. This will add a nice crust and deepen the flavors. If you prefer a thicker sauce, you can remove the roast once cooked and thicken the juices with a slurry of cornstarch and water. For an added twist, include sliced mushrooms or carrots in the slow cooker for additional texture and flavor. To make it a bit more aromatic, add a sprig of fresh thyme or a bay leaf while cooking.