Cover the skillet with a lid or aluminum foil and reduce the heat to low. Simmer gently for 1–1½ hours, or until the cabbage is tender and the flavors have melded together.
Tip: For added convenience, transfer the assembled rolls to a baking dish, cover with foil, and bake in a preheated 350°F (175°C) oven for 1–1½ hours.
Step 6: Serve and Enjoy
Once cooked, carefully remove the bay leaf and transfer the cabbage rolls to serving plates. Spoon some of the tomato sauce over each roll and garnish with additional Parmesan cheese or fresh herbs if desired. Serve hot with crusty bread, polenta, or a side salad for a complete meal.
Customization Ideas
While the classic version of these stuffed cabbage rolls is delicious, here are some ideas to switch things up:
Vegetarian Option : Replace the ground beef with crumbled tofu, cooked lentils, or quinoa for a plant-based twist.
Spicy Kick : Add red pepper flakes or diced jalapeños to the filling or sauce for extra heat.
Cheesy Delight : Top the finished rolls with shredded mozzarella or provolone before serving for a gooey finish.
Herby Flavor : Stir in chopped fresh parsley, basil, or rosemary for an aromatic boost.
Tips for Success
To ensure your Italian Stuffed Cabbage Rolls turn out perfectly every time, keep these tips in mind:
Continued on next page 👇(page 4)👇
