- Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
- Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
- Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
- Mix in the cooked noodles and continue to saute until heated through.
- Top with grated Parmesan and fresh chopped parsley for garnish.
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