Ingredients:
°Egg yolks; you will need 3.
°30 g All purpose flour.
°100 g sugar.
°1 t vanilla extract
°240 ml. milk.
+TO MAKE CANNONCINI YOU WILL NEED:
°Puff pastry, I used 1 thawed sheet.
°50 g granulated sugar.
PREPARATION:
Setting up THE CUSTARD:
Stage 1:
In a pot, heat the milk until it warms a bit. In a pot, consolidate the flour, sugar and vanilla concentrate with the egg yolks and rush until fleecy. Milk ought to be added continuously and rushed until no irregularities remain.
second step:
Heat the blend to the point of boiling in a pan over medium intensity, mixing continually, until the cream thickens.
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