It is a big mistake to add only water to cook rice. Use this tip!

2- It is essential to season with salt:
A little salt is added to improve the gluten of the rice and enhance the flavor of the rice. The rice thus produced will have a mild, non-sticky and fragrant flavor. The main ingredient in white rice is starch. When acidic substances meet starch, they can make rice fluffier and softer to eat.
Another benefit is that when it’s too hot, vinegar can also prevent rice from going rancid, increasing its growth. However, when steaming rice, don’t add too much vinegar. Simply add 2 to 3 drops of white vinegar per kilo of rice.
Let’s follow these tips to enjoy the best rice to accompany our homemade dishes!