Discover a trick that will completely change the way you cook rice! We often underestimate the importance of the liquid we use to prepare this kitchen staple.
Adding only water could be a mistake that will affect the final result. But don’t worry, we are here to share with you a tip that will make your rice tastier and more delicious than ever.
Get ready to discover how a simple adjustment of ingredients can make a big difference in each grain of rice!
How to cook the perfect steamed rice: tips and suggestions
1- First we wash the rice, but we do it with too much water:
A common mistake made when steaming rice is washing it too many times. Many people wash the rice four or five times, rub it and wash it. They want to peel the rice. This method is highly undesirable and can easily lead to loss of water-soluble nutrients.
The correct method is:
First you have to wash the rice, but without overdoing it. During the washing process it is not necessary to rinse the rice under running water.
Mix with your hands and wash in a bowl to remove obvious impurities. Just wash it 1 or 2 times gently and it will be fine even if you wash it and store it for a long time.
It is best not to wash old rice more than 3 times.
Then we can pour the rice water:
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