My husband, who is usually skeptical about trying recipes couldn’t resist being drawn into the kitchen by that scent. Let’s not forget my one, whose eyes sparkled with delight at the sight . It was a hit! Our family quickly fell in love, cherishing every bite as it brought back memories of sun-soaked island holidays on the days.
Ingredients
1 pie crust (homemade or store-bought)
1 3/4 cups sugar
1 cup pecans, roughly chopped
1 cup crushed pineapple, drained
1 cup shredded coconut
1/2 cup (1 stick) unsalted butter, melted
5 eggs, room temperature
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon salt
How To Make Island Pecan Pie
Preheat oven to 300º F.
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