Ingredients:
2 ripe bananas, mashed
⅓ cup Greek yogurt
⅓ cup melted butter
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups all-purpose flour
1 cup fresh strawberries, sliced
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise to perfection.
2. Prepare the Wet Ingredients:
In a large mixing bowl, combine the mashed bananas, Greek yogurt, and melted butter. Stir using a wooden spoon until well combined and creamy.
3. Add Sweetness:
Incorporate the sugar into the banana mixture, stirring until the sugar is fully dissolved. The sweetness of the sugar enhances the natural flavors of the bananas and strawberries.
4. Introduce the Egg and Vanilla:
Crack an egg into the bowl and add the vanilla extract. Beat the egg and vanilla into the mixture until smooth and creamy, adding a depth of flavor and richness to the batter.
5. Incorporate Dry Ingredients:
Sprinkle the baking soda and salt over the wet ingredients. Gradually add the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
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