Are you craving a sweet treat without the guilt? Look no further than these irresistible homemade ice cream popsicles made with frozen berries! With just two simple ingredients and a few minutes of your time, you can whip up the best ice cream in the world right in your own kitchen. No sugar needed, and anyone can do it! Let’s dive into how you can create these delightful frozen treats.
1. Gather Your Ingredients:
All you need for this recipe is 200g (7oz) of frozen berries of your choice, such as currants, and some ice cream molds (6-8 pieces). You can use a single type of berry or mix and match for a burst of flavor.
2. Prep Your Berries:
Start by allowing your frozen berries to thaw slightly at room temperature for a few minutes. This will make them easier to blend and ensure a smooth consistency for your ice cream.
3. Blend Away:
Once your berries have softened slightly, transfer them to a blender or food processor. Blend until smooth and creamy, ensuring that there are no chunks remaining. If necessary, you can add a splash of water or juice to help with the blending process.
4. Pour into Molds:
Carefully pour the blended berry mixture into your ice cream molds, filling each one to the top. Use a spoon or spatula to smooth out the surface and remove any air bubbles.
5. Freeze and Enjoy:
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