Kosher salt and freshly ground black pepper, to taste
Cilantro, finely chopped
PREPARATION
Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.
Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.
Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.
In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.
Bake until the top is golden brown, 25-30 minutes.
Serve garnished with your favorite taco toppings and enjoy!
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