I think I just nailed the best version of this meal ever, it’s awesome!

Crescent roll veggie pizza is one of those delightful recipes that brings back childhood memories of potlucks and family gatherings. It’s a dish that’s as fun to make as it is to eat, combining the flaky goodness of crescent rolls with a colorful array of fresh veggies. Perfect for a quick dinner or a party appetizer, this recipe is a lifesaver for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a great way to sneak in some extra veggies for the kids!
This crescent roll veggie pizza pairs wonderfully with a fresh green salad or a bowl of hearty soup. If you’re serving it as an appetizer, consider adding a platter of assorted cheeses and crackers to complement the flavors. For a more substantial meal, you could serve it alongside grilled chicken or a light pasta dish.
Crescent Roll Veggie Pizza
Servings: 8 servings
Ingredients
2 cans (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup chopped broccoli
1 cup chopped bell peppers (any color)
1/2 cup shredded carrots
1/2 cup chopped tomatoes
1/2 cup shredded cheddar cheese
Directions
Continued on next page 👇(page 2)👇