Ingredients:
1 9-inch prepared pie crust
3.4 ounces of vanilla instant pudding mix
2 cups of whipped topping thawed
1.5 cups of eggnog
A pinch of nutmeg or cinnamon
Instructions:
In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.
Stir in a dash of nutmeg or cinnamon for a festive flavor.
Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale-yellow color.
Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.
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