Ingredients
Sausage and Cream Cheese Croissants
Number of portions: 8
List of items needed to make a dish.
1 pound of pork sausage
1 package of cream cheese that weighs 8 ounces, softened.
2 tubes of crescent roll dough (8 oz each)
1/4 teaspoon of powdered garlic
1/4 teaspoon of powdered onion
1/4 teaspoon of ground black pepper
1/4 cup of grated cheddar cheese (if desired)
1 egg, whisked (to brush)
Preparation
Heat your oven to 375°F (190°C) before using it.
In a big frying pan, cook the sausage on medium heat until it is brown and completely cooked, breaking it into small pieces while cooking. Remove extra grease.
Continued on next page 
(page 2)
Pages: 1 2
