I really liked this recipe! When my kids come out of the oven, my children love them

Ingredients
Sausage and Cream Cheese Croissants

Number of portions: 8

List of items needed to make a dish.

1 pound of pork sausage

1 package of cream cheese that weighs 8 ounces, softened.

2 tubes of crescent roll dough (8 oz each)

1/4 teaspoon of powdered garlic

1/4 teaspoon of powdered onion

1/4 teaspoon of ground black pepper

1/4 cup of grated cheddar cheese (if desired)

1 egg, whisked (to brush)

Preparation
Heat your oven to 375°F (190°C) before using it.

In a big frying pan, cook the sausage on medium heat until it is brown and completely cooked, breaking it into small pieces while cooking. Remove extra grease.
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