Ingredients
Sausage and Cream Cheese Croissants
Number of portions: 8
List of items needed to make a dish.
1 pound of pork sausage
1 package of cream cheese that weighs 8 ounces, softened.
2 tubes of crescent roll dough (8 oz each)
1/4 teaspoon of powdered garlic
1/4 teaspoon of powdered onion
1/4 teaspoon of ground black pepper
1/4 cup of grated cheddar cheese (if desired)
1 egg, whisked (to brush)
Preparation
Heat your oven to 375°F (190°C) before using it.
In a big frying pan, cook the sausage on medium heat until it is brown and completely cooked, breaking it into small pieces while cooking. Remove extra grease.
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