Sausage and Cream Cheese-filled Baked Pastries
Number of portions: 8
List of components.
1 pound of pork sausage
1 package of cream cheese (8 oz), at room temperature
2 tubes of crescent roll dough (8 oz each)
1/4 teaspoon of powdered garlic
1/4 teaspoon of powdered onion
1/4 teaspoon of ground black pepper
1/4 cup of grated cheddar cheese (if desired)
1 egg, whisked (to brush)
Instructions
Heat your oven to 375°F (190°C) before using it.
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