4. Cook on low for 7-8 hours or on high for 4-5 hours, until potatoes are tender.
5. Once cooked, carefully unwrap each potato. Split them open and fluff the insides with a fork.
6. Top each potato with butter, cheese, bacon, sour cream, and green onions before serving.
Variations & Tips
For a different twist, try using different types of cheese such as mozzarella or gouda, or add additional toppings like diced tomatoes, jalapenos, or ranch dressing. To make it a bit healthier, you could switch out the sour cream for Greek yogurt and use turkey bacon instead of regular bacon.
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