Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Serving Suggestions and Variations:
Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for an indulgent touch.
Enjoy with strong coffee or cold milk.
Substitute strawberries with other berries or a mix.
Add lemon or orange zest for a fresh twist.
Drizzle with a simple glaze made from powdered sugar and milk.
Stock up on seasonal strawberries or keep frozen berries and crescent rolls for quick preparation.
These Strawberry Dumplings are more than just a dessert; they’re a sweet connection to the past and a reminder of the joys of cooking and sharing food. They might even become a cherished tradition in your own home, bridging past and present with every delicious bite.
Enjoy !
