Variations & Tips
For a lighter version, you can substitute half of the heavy cream with chicken broth. If you’re a fan of spice, add a pinch of red pepper flakes to the cream mixture. You can also experiment with different cheeses like cheddar or Gruyère for a different flavor profile. If you don’t have baby potatoes, regular potatoes cut into chunks work just as well.
I like to call these ‘Christmas Cream Clouds’ because they melt in your mouth and bring holiday cheer with every bite!
