There’s something so comforting about coming home to the smell of creamy garlic parmesan potatoes simmering away in the slow cooker. This dish is a lifesaver for busy weekdays when you want something hearty but don’t have the time to hover over the stove. I first stumbled upon this recipe when I was trying to recreate a dish my grandmother used to make. It’s become a staple in our house, especially during the colder months. The creamy, cheesy goodness combined with the tender potatoes makes it a family favorite.
These creamy garlic parmesan potatoes are incredibly versatile. They pair beautifully with a simple grilled chicken or a juicy steak. For a lighter meal, you can serve them alongside a fresh green salad or some steamed veggies. They’re also a hit at potlucks and family gatherings, where they can easily complement a variety of main dishes.
Ingredients
2 pounds of baby potatoes, halved
1 cup heavy cream
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Directions
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I like to call these ‘Christmas Cream Clouds’ because they melt in your mouth and bring holiday cheer with every bite!
