Butter without salt, 1/4 cup.
Add salt and pepper according to your preference.
Regarding the topping:
Amount of Ingredients
1 1/2 cups of grated cheddar cheese
Chopped fresh parsley to decorate.
PREPARATION:
Heat the oven: Heat the oven to 350°F (175°C). Put oil in a baking dish that measures 9 by 13 inches.
Soak bread in milk: Mix breadcrumbs and milk in a small bowl. Leave it in the liquid for 5 minutes.
Prepare the meatloaf mixture: In a big bowl, mix together ground beef, breadcrumbs soaked in water, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Stir thoroughly.
Form the meat mixture into a loaf shape in the baking dish.
Prepare the topping by mixing ketchup, brown sugar, and Dijon mustard in a small bowl. Put on top of the meatloaf.
Cook in the oven for 50-60 minutes, or until the inside reaches a temperature of 160°F (71°C).
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