To make truffles: After cooling down, use a spoon or a melon baller to scoop the mixture and shape it into small balls. Cover each chocolate ball in powdered sugar to avoid them sticking together and to give them an extra touch of sweetness.
Final Step: Put the chocolate-covered truffles on a tray and place them in the fridge for at least 30 minutes before serving to make sure they harden correctly.
Ideas for how to serve.
Presentation tip: Sprinkle more powdered sugar on top or add lemon zest for a nice touch.
Serving suggestion: Enjoy with lemon sorbet or whipped cream for a tasty mix of flavors and textures.
Gift idea: Put these chocolates in a pretty box or tin to create a special and personal present.
These Lemon Truffles are more than just a sweet treat; they showcase the delight of basic yet refined tastes. If you want to spoil yourself or give a nice treat to someone, these truffles will surely amaze you with their delicious and creamy texture. Enjoy making them and sharing these small bites of joy.
Enjoy!
