Variations & Tips
For a cheesy twist, add 1 cup of shredded cheddar cheese to the dough before cooking. You can also experiment with different types of beer to change the flavor profile—try a stout for a richer taste or a lager for something lighter. If you prefer a sweeter bread, mix in a tablespoon of honey or sugar with the flour. And for a bit of herbaceous flair, sprinkle in some dried rosemary or thyme.
Pages: 1 2
