Why You’ll Love This Recipe
Crispy & Cheesy : The roasted cauliflower gets tender on the inside and crispy on the outside, topped with a luscious cheese sauce.
Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
Customizable : Add spices, herbs, or extra toppings to suit your taste.
Kid-Friendly : Even picky eaters will devour this cheesy, flavorful dish.
Versatile : Perfect as a side dish, appetizer, or even a vegetarian main course.
Ingredients You’ll Need
Serves 4–6
For the Cauliflower:
1 large head of cauliflower , cut into florets
2 tbsp olive oil
Salt and pepper , to taste
1 tsp garlic powder (optional)
1 tsp paprika (optional, for a smoky flavor)
For the Cheese Sauce:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk (whole milk or 2% works best)
1 cup shredded cheddar cheese (sharp or mild, your choice)
1/2 cup shredded mozzarella cheese (for extra gooeyness)
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper , to taste
Optional Toppings:
Fresh parsley, chopped
Crushed red pepper flakes
Crumbled bacon or breadcrumbs for crunch
Step-by-Step Instructions
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