Turn off the slow cooker and let the brownies cool for about 15 minutes before serving.
Serve warm with additional hot fudge sauce drizzled on top, if desired.
Variations & Tips
For a nutty twist, add a handful of chopped walnuts or pecans to the batter before cooking. If you have chocolate lovers in the family, mix in some chocolate chips for extra gooeyness. For those who enjoy a hint of fruit, try adding a layer of raspberry jam between the brownie layers. You can also experiment with different flavors of brownie mix, like dark chocolate or caramel, to suit your family’s taste preferences.
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